How to Prepare Perfect Hamburger Steak (ハンバーグステーキ)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Take 1/2 kg ground beef
2. Prepare 1/4 kg ground pork
3. Get 2/3 cup panko bread crumbs (40 g)
4. Take To taste, salt and pepper
5. Get 4 tbsp milk
6. Prepare 2 eggs
7. Prepare 1 tbsp oil
8. Take 12 tbsp red wine, divided
9. Prepare 2 tbsp butter
10. Get 6 tbsp water
11. Get 6 tbsp ketchup
12. Make ready 6 tbsp tonkatsu sauce

Steps to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

So that is going to wrap it up with this special food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!