Recipe of Quick Nyonya Curry Noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nyonya curry noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nyonya Curry Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:

1. Make ready For Curry;
2. Take 40 g Shallots
3. Make ready 20 g Garlic
4. Get 20 g Ginger
5. Make ready 3 pc Red Chillies
6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
7. Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Get 3 pc Candle Nuts
9. Make ready 3 tsp Coriander Powder
10. Prepare 1 tsp Cumin
11. Make ready 1 cup Stock (chicken,vegetable or fish)
12. Prepare 1 cup Coconut Milk
13. Make ready 1 stick Lemongrass (bruised)
14. Make ready 1 sprig Curry Leaves
15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Prepare 2 pc Tamarind Slices (Asam Keping)
17. Make ready 1 Tbsp Palm Sugar
18. Make ready as needed Salt
19. Take 3 Tbsp Cooking Oil
20. Take For Final Dish;
21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Prepare 1 Tbsp Oil
23. Make ready as needed Water (for boiling noodles)
24. Take 8 pc Fishballs
25. Take 8 pc Fried Tofu
26. Get 50 g French Beans (cut lengthwise)
27. Get 50 g Cabbage (shredded roughly)
28. Get 1 pc Red Chilli (finely sliced, garnish)
29. Take 1 pc Green Chilli (finely sliced, garnish)

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up for this exceptional food nyonya curry noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!