Recipe of Andrew Copley Beef Shawarma

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shawarma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Shawarma is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Shawarma:

1. Prepare Beef Shawarma
2. Prepare 500 g Ribeye steak
3. Prepare 2 tbsp Lebanese shawarma seasoning
4. Take 1 tsp all spice
5. Take 1 tsp cinnamon
6. Prepare 1 White onion
7. Make ready 2 tbsp Greek style yogurt
8. Take 2 tbsp Vegetable oil
9. Get Tahini Sauce
10. Get 2 tbsp Tahini
11. Make ready 2 tbsp Greek style yogurt
12. Get 1/2 small Lemon (squeezed)
13. Prepare Water
14. Get Bunch chopped Parsley
15. Get Optional
16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Get Fries (or any other side)
18. Make ready Salt

Steps to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

So that is going to wrap it up for this exceptional food beef shawarma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!