Recipe of Gordon Ramsay Szechuan Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, szechuan fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuan Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Szechuan Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuan Fried Rice:

1. Take 4 cups Cooked Rice
2. Get 350 g Chicken Meat (minced)
3. Prepare 100 g Szechuan Pickles (washed, drained, chopped)
4. Make ready 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
5. Make ready 1 Tbsp Salted Black Bean (washed, drained, minced)
6. Make ready 20 g Garlic (minced)
7. Take 20 g Ginger (minced)
8. Prepare 2 pc Eggs (whisked)
9. Take 30 g Spring Onions (chopped neatly, whites and greens separated)
10. Prepare 6 Tbsp Cooking Oil
11. Prepare 2 tsp Sugar
12. Prepare 1 tsp Light Soy Sauce
13. Make ready 1 Tbsp Szechuan Pepper (ground)

Steps to make Szechuan Fried Rice:

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that’s going to wrap this up for this special food szechuan fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!