Recipe of Super Quick Homemade Indo Wet Spring Roll

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indo wet spring roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indo Wet Spring Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Indo Wet Spring Roll is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have indo wet spring roll using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indo Wet Spring Roll:

1. Make ready 1 whole range egg
2. Make ready 1/4 cup tauge / bean sprout
3. Prepare 1/4 cup rebung / bamboo shoots
4. Get 1/2 piece red brown sugar
5. Get 1 pinch salt
6. Get 1 pinch pepper
7. Take 1 1/4 tsp corn starch
8. Get 4 tsp water
9. Prepare 1 sheet spring roll skin
10. Prepare Oil
11. Take 1 small shallot

Instructions to make Indo Wet Spring Roll:

1. Prepare the spring roll skin, out of the refrigerator and let it cool
2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
3. After it stick, turn off the heat and let it cool
4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
5. Saute the shallot until soften then add dice rebung / bamboo shoots
6. Add the egg, then mix it until it turns into the small pieces
7. Add tauge / bean sprout, salt and pepper and mix it well until it cook
8. Turn of the heat and let it cool
9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
11. Fold the spring roll skin and cover all of the filling and make it as a rectangle
12. Serve it while it's hot

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