How to Prepare Favorite Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):

1. Get 2 cup Rice flour
2. Get 1 cup Jowar Flour
3. Take 4-5 medium Onion
4. Get 8 Green Chillies
5. Get to taste Salt
6. Get as needed Oil for roasting
7. Take as needed Homemade butter

Instructions to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):

1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside.
2. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water.
3. Heat a cast iron skillet and spread some oil over it.
4. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre.
5. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame.
6. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required.
7. Transfer to a plate after well roasted, crisp and a bit charred on both sides.
8. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!

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