Simple Way to Make Andrew Copley Doodhi Thepla (Savoury Bottlegourd Flatbread)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):

1. Prepare 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
2. Get 2 cups Whole wheat flour
3. Take 1/4 cup Besan (Chickpea flour)
4. Take 1 tsp Red chilli powder
5. Make ready 1/2 tsp Turmeric powder
6. Get 1 tsp Coriander powder
7. Prepare 1/2 tsp Cumin powder
8. Prepare 1 tsp Ginger garlic paste
9. Get 2 tsp Kasuri methi
10. Prepare 2 tbs Oil
11. Prepare To Taste Salt
12. Get as needed Homemade ghee for roasting the theplas

Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):

1. Peel and grate the doodhi finely.
2. In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
3. Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
4. Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
5. Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
6. Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
7. When roasted on both sides, transfer the thepla to a hotpot or a container.
8. Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.

So that is going to wrap it up for this special food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!