07/11/2020 23:27

Recipe of Super Quick Homemade Indonesian Nasi Goreng (Fried Rice) with chicken

by Lois Cohen

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Make ready 400 gr basmati rice
  2. Take 300 gr chicken
  3. Make ready 2 shallots
  4. Make ready 1 carrot
  5. Prepare 1 tomato
  6. Take 1 cucumber
  7. Make ready 2 eggs
  8. Get Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Get Oil for frying
  11. Prepare Ground spices for the rice:
  12. Make ready 2 teaspoons coriander seeds
  13. Get 1 teaspoon pepper
  14. Take 2 garlic
  15. Make ready Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap it up with this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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