Step-by-Step Guide to Make Perfect Vegan Omelette - Soy-free!

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan omelette - soy-free!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Omelette - Soy-free! is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Omelette - Soy-free! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. Make ready Batter
2. Take 1 1/2 cup water
3. Make ready 2/3 cup chickpea flour
4. Prepare 1/2 cup raw cashews (or 1/4 cup cashew butter)
5. Prepare 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
6. Get 5 tbsp maize (ground corn, polenta mix)
7. Get 3 tbsp cornflour (corn starch)
8. Take 1 1/2 tbsp nutritional yeast
9. Prepare 1 clove garlic
10. Prepare 1/2 tsp salt
11. Prepare to taste pepper
12. Make ready Add-ins
13. Take 4 tbsp parsley, finely chopped
14. Get 1/4 cup thinly sliced green onions
15. Prepare 1/4 cup thinly sliced mushrooms
16. Take 1 try your own combination…

Instructions to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
3. Mix in your Add-ins.
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

So that is going to wrap it up for this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!