08/12/2020 03:46

Steps to Make Speedy Moist Chocolate Chip Banana Bread

by Patrick Silva

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moist Chocolate Chip Banana Bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Take 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips
Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that is going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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