Simple Way to Make Award-winning Kale Veggie Breakfast "Omelet"

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale veggie breakfast "omelet". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale Veggie Breakfast "Omelet" is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kale Veggie Breakfast "Omelet" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Veggie Breakfast "Omelet":

1. Get 10 Cherry Tomatoes ( for top )
2. Take 2 cup Cheese ( for top )
3. Make ready 1/2 Bell Pepper ( for top )
4. Make ready 2 Over Easy Eggs ( for top )
5. Take Salt
6. Take Black Pepper
7. Prepare Curry Powder
8. Prepare 1/2 Red Onion
9. Prepare 2 Celery Sticks
10. Take 2 Carrot Sticks
11. Get 1/2 packages Frozen Corn
12. Get 1 can Black Beans
13. Get 1/2 head Kale
14. Make ready 1 box Turkey Lunch Meat
15. Take 1/4 head Cabbage

Steps to make Kale Veggie Breakfast "Omelet":

1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

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