13/11/2020 01:20

Easiest Way to Prepare Award-winning Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

by Marie Francis

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasaniya bajri rotla (pearl milled flatbread with garlic). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Get 200 g coriander chopped
  2. Prepare 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
  3. Get 1 inch ginger
  4. Prepare 2 cup bajri flour (pearl millet flour)
  5. Take 1 tbsp oil
  6. Take 25 g butter
  7. Get 1 tbsp coriander leaves chopped
  8. Take to taste salt
  9. Prepare As needed rice flour for dusting
  10. Make ready as needed warm water for kneading
Instructions to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
  2. In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
  3. In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
  4. Take a small ball and roll it to 4mm thick roti.
  5. Remove from heat and apply the garlic butter on it.
  6. The lasaniya bajri roti is ready to serve.

So that’s going to wrap this up with this special food lasaniya bajri rotla (pearl milled flatbread with garlic) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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