14/11/2020 03:33

How to Prepare Andrew Copley Veggies Wellington

by Olive Stewart

Veggies Wellington
Veggies Wellington

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggies wellington. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggies Wellington is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veggies Wellington is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggies Wellington:
  1. Prepare 2 stalks spinach (chop and clean)
  2. Take 1 tsp margarine
  3. Take 1 tsp chopped shallot
  4. Prepare 2 tbsp coconut cream
  5. Prepare 1 cup assorted mushroom
  6. Take 1 tsp margarine
  7. Get 1 cup sliced leek
  8. Get 1 cup beetroot (canned)
  9. Take 2 tsp chopped shallot
  10. Get 1 tsp garlic
  11. Prepare 1/2 tsp smoked paprika
  12. Make ready 1/2 tsp rosemary
  13. Get 1/2 tsp thyme
  14. Take 1 sheet puff pastry (thaw 30 second)
  15. Get red wine
  16. Take vegetable stock
  17. Prepare corn starch slurry
Instructions to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that’s going to wrap this up with this exceptional food veggies wellington recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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