How to Prepare Homemade Soto Ayam (Indonesian Chicken Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Make ready 1 inch dried galangal
7. Prepare 2 celery stalks, chopped
8. Take 3 teaspoon salt
9. Get 1 teaspoon sugar
10. Get 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Get 7 shallots
13. Make ready 5 garlic cloves
14. Make ready 2 teaspoon turmeric powder
15. Prepare 2 teaspoon ginger powder
16. Make ready 2 teaspoon ground coriander
17. Prepare 1 teaspoon ground cummin
18. Prepare 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
21. Make ready Shredded cabbage
22. Prepare Cooked rice
23. Get Homemade potato chips (optional)
24. Prepare Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Make ready 6 hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!