Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paalak paneer ravioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paalak Paneer Ravioli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paalak Paneer Ravioli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paalak paneer ravioli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paalak Paneer Ravioli:
- Prepare 1/4cup Blanched spinach paste
- Take 1/2 cup Wheat flour
- Make ready to taste Salt
- Get 1/2 cup Grated Paneer
- Get leaves Coriander
- Make ready 1/2 tsp Chilli flakes
- Make ready 1/2 tsp Kitchen king masala
- Take Mayonnaise for dip
- Prepare Processed cheese for garnish
Instructions to make Paalak Paneer Ravioli:
- Make a dough with spinach paste,few water, Salt…rest the dough for 10 minutes
- Now take a mixing bowl and add Paneer and spices…mix well
- Now take a small part of dough and roll out & cut small size of ravioli with Cookie cutter
- Now fill the filling and cover with another…press the edges and boil for 2 minutes in hot water…
- Take out and Garnish with Cheese… Serve hot
So that’s going to wrap this up for this special food paalak paneer ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
