01/12/2020 14:46

Easiest Way to Prepare Perfect Fried Rice

by Christian Sparks

Fried Rice
Fried Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:
  1. Take 1/2 cup oil
  2. Make ready 6 eggs
  3. Make ready 1 tablespoon salt
  4. Make ready 2 boneless cocked chicken breasts
  5. Make ready 1 cup cut ham
  6. Get 4 cups cooked rice
  7. Get 1 whole red pepper
  8. Prepare 1 whole onion
  9. Take 1/4 cup soy sauce
Instructions to make Fried Rice:
  1. In a hot pan cook the eggs (like scrambled) and once cooked set aside
  2. Cut the breasts into small pieces and cook in a big pan or pot also add the ham and season them
  3. Once it’s cooked add the cups of rice and mix everything well together
  4. Set this aside cooking slowly and cut the pepper and the onion into small pieces like the chicken
  5. In a small pan cook the onions and pepper and add a little of seasoning
  6. Add this to the rice and mix very well together then add the soy sauce and mix again
  7. Add the eggs and mix together very well cook for a little more and enjoy

So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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