Easiest Way to Prepare Jamie Oliver Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Take olive oil
2. Get ground meat (I chose turkey - you choose what you like)
3. Get tsps garlic powder (or 2 large cloves garlic minced)
4. Get dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Prepare tsps dried oregano (or 1 Tbsp fresh)
6. Prepare tsps dried thyme (or 1 Tbsp fresh)
7. Get Salt and pepper
8. Prepare (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Prepare butter
10. Prepare heavy cream
11. Make ready shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Make ready fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Prepare fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Get Beverage of your choice

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

So that is going to wrap it up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!