02/12/2020 23:30

Step-by-Step Guide to Make Gordon Ramsay Baja Dip

by Bertie Kelly

Baja Dip
Baja Dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baja dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baja Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baja Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baja Dip:
  1. Take 1 tablespoon butter or margarine
  2. Make ready 1 onion, minced
  3. Make ready 2-3 jalapeño peppers, minced
  4. Make ready 2 cloves garlic, minced
  5. Take 3 plum tomatoes, minced
  6. Get 1 box frozen chopped spinach
  7. Take 8 oz. cream cheese, softened
  8. Prepare 1 cup half & half
  9. Take 1 1/2 cups shredded Monterey Jack cheese
  10. Make ready 1 tablespoon red wine vinegar
  11. Prepare Salt and pepper
Steps to make Baja Dip:
  1. Defrost spinach. Squeeze as much water from it as possible.
  2. Preheat oven to 350°.
  3. Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
  4. Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
  5. Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
  6. Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
  7. Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.

So that’s going to wrap it up with this special food baja dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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