Recipe of Jamie Oliver How to make Oats and Seeds bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make oats and seeds bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Oats and Seeds bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. How to make Oats and Seeds bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to make Oats and Seeds bread:

1. Take 2 cups whole wheat flour/substitute all purpose flour
2. Prepare 1 large banana
3. Take 2 tbsp honey/maple syrup
4. Prepare 2 medium sized eggs
5. Make ready 1/4 cup coconut oil
6. Prepare 3/4 cup greek yoghurt / milk
7. Prepare 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Prepare 1/4 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Prepare 3 tbsp protein powder, optional
12. Take 1/4 cup rolled oats
13. Take 2 tbsp desiccated coconut
14. Prepare 1 tbsp chia seeds
15. Take 1 tbsp flax seeds
16. Get Toppings (optional)
17. Get Rolled oats
18. Make ready Desiccated coconut
19. Get Chai seeds
20. Prepare Flax seeds

Steps to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

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