Recipe of Award-winning Coconut Rice / Nasi Lemak / Nasi Uduk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut rice / nasi lemak / nasi uduk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Rice / Nasi Lemak / Nasi Uduk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:

1. Get 1 cup rice
2. Make ready 1 cup water
3. Take 1/2 cup coconut milk
4. Prepare 50 gr raw peanuts
5. Prepare 2 boiled egg/omelet
6. Get 2 tomatoes
7. Prepare 1 cucumber
8. Take 1 tsp salt
9. Make ready 1 tsp sambal / chili tomato sauce
10. Get pandan leaves (optional)

Instructions to make Coconut Rice / Nasi Lemak / Nasi Uduk:

1. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
2. Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
3. While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
4. If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
5. For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
6. The rice should be ready. Please enjoy your nasi lemak.

So that’s going to wrap this up for this special food coconut rice / nasi lemak / nasi uduk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!