Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach borani dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Borani Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach Borani Dip is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach borani dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Borani Dip:
- Make ready 1 big bunch of baby spinach
- Take 1 cup yoghurt
- Get 6-7 Tbsp olive oil
- Prepare 2-3 garlic pods chopped fine
- Get Few sprigs of mint leaves chopped
- Prepare Few pistachios chopped
- Get Salt as per taste
Steps to make Spinach Borani Dip:
- Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
- Blanch the spinach and drain out all water. Chop fine
- In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
- Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
- Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti
So that’s going to wrap it up with this special food spinach borani dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
