Easiest Way to Prepare Jamie Oliver Poori Fried flatbread (Halwa Pori)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poori fried flatbread (halwa pori). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poori Fried flatbread (Halwa Pori) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Poori Fried flatbread (Halwa Pori) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have poori fried flatbread (halwa pori) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poori Fried flatbread (Halwa Pori):

1. Take 750 g All purpose flour
2. Get 250 g Whole wheat flour
3. Prepare 1 Tablespoon Oil
4. Take 1 teaspoon Salt
5. Make ready 1 teaspoon Sugar
6. Get Oil for frying
7. Make ready Warm water as required

Steps to make Poori Fried flatbread (Halwa Pori):

1. All purpose flour (maida) and wheat flour salt sugar and oil mix together,start adding warm water slowly till it comes together,knead the dough until tight and medium soft dough.
2. The dough neither be too soft nor too hard.once pori dough is ready cover with cloth or cling film.let it rest for 3 or 4 hours for good results
3. Then divide it into small balls (Pairra) and start rolling them out,flatten each dough ball a little bit with your fingers,then roll them into flat thin pori.
4. Oil should be quite hot because pori need to fry quickly. Gently slide in the pori and fry until it floats up and starts puffing up. Use a slotted spoon,
5. Flip the pori then press softly with spoon. Don't fry pori too long.fry until pori is pale golden brown. Remove and place on paper or kichen paper towel.
6. Don't let the poris fry too long or else they will become too brown and crispy. Serve with halwa cholay and alu tarkaruyt3.

So that’s going to wrap this up with this special food poori fried flatbread (halwa pori) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!