Recipe of Gordon Ramsay Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my entire life.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. I have been craving some sausage gravy with some fresh tomatoes. Since it's not tomato season, I thought I would combine the two.

To begin with this recipe, we have to prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Get Grits————————
2. Get smoked sausage fried
3. Prepare grits
4. Prepare kosher salt
5. Make ready water
6. Make ready butter
7. Make ready butter
8. Make ready Gravy——————-
9. Get can of diced tomatoes
10. Prepare water
11. Make ready dehydrated onions
12. Get Monterey-Colby jack cheese
13. Make ready bacon drippings
14. Make ready vegetable oil
15. Prepare heaping all purpose flour
16. Prepare kosher salt
17. Take ground black pepper

Bacon grease is melted and heated. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage. Smoky Sausage-and-Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this.

So that’s going to wrap this up for this special food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!