Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread for sauerkraut and meatball soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bread for Sauerkraut and Meatball Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread for Sauerkraut and Meatball Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Make ready 1/3 cup grated Parmesan cheese
- Get 1 tablespoons chopped chives
- Get 1 teaspoon granulated garlic powder
- Make ready 2/3 stick butter softened
- Prepare 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
