Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, angel's cap'n french toast crunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt the butter in a nonstick skillet over medium-high heat. In large bowl, mix together cream, eggs, sugar, and vanilla. Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
Angel's Cap'n French Toast Crunch is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Angel's Cap'n French Toast Crunch is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have angel's cap'n french toast crunch using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angel's Cap'n French Toast Crunch:
- Prepare 2 cup Cap'n Crunch Cereal
- Get 3 eggs
- Prepare 1/4 cup Milk
- Get 1 tsp Vanilla Extract
- Prepare 5 Bread Slices
- Prepare 1 Butter
Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated. Place the ground Cap'n Crunch on a large plate.
Steps to make Angel's Cap'n French Toast Crunch:
- Put cereal in bag and crush
- Mix Eggs, Milk, Vanilla Extract together
- Dip bread in egg mixture then in cereal
- Heat butter into pan and fry till brown
Place on parchment paper until all slices are coated. Place the ground Cap'n Crunch on a large plate. In a bowl big enough to accommodate a slice of bread, mix together the eggs,vanilla and milk. Melt the butter on a large griddle over medium heat. Dip each slice of bread into the egg mixture and let any excess drip off.
So that is going to wrap this up with this exceptional food angel's cap'n french toast crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
