Simple Way to Prepare Ultimate Spinach Dip and Pita Toasts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Dip and Pita Toasts is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Dip and Pita Toasts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Make ready 1 tbsp chopped jalapeños
2. Make ready 3/4 cup chopped onions
3. Take 2 tomatoes, chopped
4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
5. Prepare 8 oz package cream cheese, softened
6. Take 2 cup shredded Monterey Jack cheese
7. Make ready 1/3 cup half and half
8. Get 2 tsp lemon pepper
9. Take 2 tsp ground cumin
10. Get 1/2 cup butter, melted
11. Make ready 6 pita bread loaves

Steps to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together.
2. Pour into a buttered oven-proof dish.
3. Bake 400°F for 20-25 minutes.
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
6. Dip into butter mixture and place on broiler pan. Broil until crisp.
7. Serve warm with dip. Enjoy!

So that is going to wrap this up with this exceptional food spinach dip and pita toasts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!