Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, artichoke spinach dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
artichoke spinach dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. artichoke spinach dip is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make artichoke spinach dip:
- Take 1 box frozen chopped spinach
- Get 2 can artichoke hearts chopped
- Take 3/4 cup sour cream
- Take 3/4 cup cream cheese - room temp
- Take 3/4 cup mayo
- Get 4 clove fresh minced garlic
- Get 3/4 cup parmesan cheese
- Take 1 tsp black pepper
Steps to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
So that is going to wrap it up for this special food artichoke spinach dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
