Step-by-Step Guide to Prepare Andrew Copley Spicy Spinach & Artichoke Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy spinach & artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Spinach & Artichoke Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Spinach & Artichoke Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:

1. Prepare 1/2 cup butter
2. Make ready 1 medium onion, chopped
3. Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
4. Take 1 (14) ounce can artichoke hearts, drained and chopped
5. Make ready 1 (8 ounce) pkg cream cheese
6. Take 8 oz sour cream
7. Take 1 cup shredded monterey jack cheese, divided
8. Make ready 1 cup grated parmesan, divided
9. Get 2 tbsp Tobssco® brand Original Pepper Sauce
10. Get 1 salt to taste

Instructions to make Spicy Spinach & Artichoke Dip:

1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
4. *This recipe came from a package of Tobasco® brand Original Hot Sauce

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