Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, water chestnut omelet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Water Chestnut Omelet is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Water Chestnut Omelet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut Omelet:
- Prepare 4-5 water chestnuts (fresh or canned)
- Make ready 3 tbsp chopped chives
- Get 1 tsp chopped red bell pepper
- Take 1 pinch salt
- Prepare 1 tsp sugar
- Prepare 4 eggs
- Take Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that is going to wrap this up for this exceptional food water chestnut omelet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
