Recipe of Speedy Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 1 pie crust (store bought or homemade)
2. Get 4 tbsp. unsalted butter
3. Take 1/2 small onion, diced
4. Prepare 2 cloves garlic, minced
5. Prepare 1/4 cup all purpose flour
6. Get 1 1/2 cups unsalted chicken broth
7. Take 1/2 cup heavy cream (whole milk or half and half work also)
8. Prepare 1/2 tsp. each dried thyme, salt
9. Get 1/4 tsp. each pepper, poultry seasoning
10. Prepare 1 tbsp. freshly chopped parsley
11. Get 2 cups cooked, shredded chicken
12. Get 1 cup peeled and diced carrots
13. Take 1 cup peas (we use small broccoli florets instead)
14. Make ready 1 small potato, peeled and diced
15. Make ready 1/4 cup shredded cheese of choice (optional)
16. Make ready 1 large egg, beaten

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. My passion for chicken pot pie was born.

Instructions to make Chicken Pot Pie:

1. Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.

Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn't need to rely on the boxed version anymore. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!