Recipe of Award-winning Fried Rice with Chicken and Eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice with chicken and eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice with Chicken and Eggs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Rice with Chicken and Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:

1. Make ready 125 g rice
2. Get 2 big eggs
3. Take 100-150 g chicken
4. Get 1-2 teeth of garlic
5. Take 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
6. Take Soya sauce
7. Take Olive oil
8. Prepare 1 pinch smoked paprica
9. Take Chives

Instructions to make Fried Rice with Chicken and Eggs:

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
2. In the separate pot cook rice, set aside.
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
4. Add rice to the pot, and fry until it’s get a little bit of color.
5. Add veggies of your choice and let it cook for couple of minutes
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
7. Add soya sauce, smoked paprika and chives. Stir well.

So that’s going to wrap it up for this special food fried rice with chicken and eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!