Recipe of Gordon Ramsay Angel Hair Filled Roasted Eggplant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, angel hair filled roasted eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Angel Hair Filled Roasted Eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Angel Hair Filled Roasted Eggplant is something which I have loved my entire life. They’re fine and they look wonderful.

In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well. ASSEMBLE AND FINAL ROASTING OF EGGPLANT Fill each eggplant shell with angel hair mixture evenly. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine. Meanwhile, bring a large pot of salted water to a boil over high heat.

To get started with this particular recipe, we must prepare a few components. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:

1. Prepare 1 FOR EGGPLANT
2. Get 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
3. Prepare 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
4. Make ready 2 oz cooked angel hair pasta, drained
5. Make ready 1 tbsp olive oil
6. Take 1 tbsp butter
7. Make ready 1 reserved eggplant pulp, chopped
8. Take 4 clove garlic, minced
9. Prepare 1 small onion, chopped
10. Get 1/4 cup chicken broth
11. Get 2 tbsp heavy cream
12. Get 1 tsp lemon juice
13. Take 1/4 tsp red pepper flakes
14. Prepare 1/2 tsp black pepper and salt to taste
15. Prepare 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
16. Take 1 FOR SIMPLE TOMATO SAUCE
17. Take 16 pepperoni slices
18. Make ready 2 minced cloves garlic
19. Prepare 1 1/2 small onion, chopped
20. Get 1/4 tsp red pepper flales
21. Make ready 1 28 ounce crushed italian tomatoes
22. Get 1 15 ounce can diced tomatoes
23. Get 1 tbsp heavy cream
24. Take 1 tsp italian seasoning
25. Get 1/4 cup grated parmesan cheese
26. Prepare 1 FOR TOPPING
27. Make ready 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
28. Get 3 chopped green onions
29. Take 1 tsp italian seasoning blend
30. Prepare 1 reserved cooked pepperoni

Meanwhile, bring a large pot of salted water to a boil over high heat. Toss the angel hair with the eggplant mixture. For the involtini, you wrap thin slices of roasted eggplant around bundles of angel hair, then top them with a quick homemade marinara and Parmesan. Rinse and drain eggplant and lay slices on paper towel and blot excess water.

Steps to make Angel Hair Filled Roasted Eggplant:

1. MAKE SIMPLE TOMATO SAUCE
2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
4. ROAST EGGPANT SHELLS
5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
7. PREPARE ANGLE HAIR PASTA SAUCE
8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
12. Serve with the tomato sauce.
13. This is good as a combination vegetable / pasta side or all on its own with a salad.

For the involtini, you wrap thin slices of roasted eggplant around bundles of angel hair, then top them with a quick homemade marinara and Parmesan. Rinse and drain eggplant and lay slices on paper towel and blot excess water. Dip each slice into beaten egg mixture, transfer to bread crumbs, coat well, place slices on non stick cookie sheet, parchment paper lined sheet. Divide the angel hair mixture evenly among the eggplant slices, spreading the mixture the length of the slices. Salt eggplant rounds on both sides, and place on large platter.

So that’s going to wrap it up for this exceptional food angel hair filled roasted eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!