21/10/2020 06:21

How to Make Andrew Copley Traditional (Plantain) Banana Bread

by Floyd Morrison

Traditional (Plantain) Banana Bread
Traditional (Plantain) Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional (plantain) banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional (Plantain) Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Traditional (Plantain) Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional (plantain) banana bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional (Plantain) Banana Bread:
  1. Get 3-4 ripe Plantains (or 4-5 ripe bananas)
  2. Make ready 250 g/2 cup flour
  3. Make ready 4 eggs
  4. Prepare 100 g unsalted butter
  5. Make ready 1 cup brown sugar
  6. Take 1 tsp baking soda
  7. Make ready 1 tsp baking powder
  8. Get 1 tbsp instant coffee powder
Steps to make Traditional (Plantain) Banana Bread:
  1. Preheat oven to 350°F.
  2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
  3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
  4. Beat the eggs well on another bowl, then mix with the banana mixture.
  5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
  6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
  7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
  8. Delicious banana bread ready to serve.

So that’s going to wrap this up with this special food traditional (plantain) banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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