Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, omelette frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Omelette Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Omelette Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have omelette frittata using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Omelette Frittata:
- Make ready 6 Eggs
- Prepare 1 cup Bacon (shredded)
- Get 1/4 cup Dill
- Take 1 cup Peas
- Get 1 Onion (diced)
- Get 1 Red Bell Pepper (chopped)
- Take 1/4 cup Cheese (optional)
- Make ready 1/2 cup Parmesan Cheese
- Take Salt
- Take Pepper
- Get Olive Oil
Steps to make Omelette Frittata:
- Dice dill.
- I used frozen peas…let them defrost before cooking.
- Chop pepper into pieces.
- Shredded Bacon
- Chop the onion before adding it into the mixture.
- In a large skillet add the olive oil and bacon stir on medium to high heat.
- Toss in the pepper and continue to simmer.
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
- Add pepper, salt and whisk.
- Place baking pan or skillet into oven and bake for 1 hr.
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂
So that’s going to wrap it up with this exceptional food omelette frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
