Simple Way to Make Speedy Spinach Artichoke Dip

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 8 oz Softened Cream Cheese
2. Take 1 can Artichokes, drained and chopped
3. Get 1 box Frozen spinach, thawed, microwaved and drained
4. Get 4 clove Garlic, chopped
5. Prepare 1/3 onion, chopped
6. Take dash Red pepper flakes
7. Get dash Salt & Pepper
8. Take 1 A palmful of real crumbled bacon
9. Take 1/2 cup Shredded parmesan cheese
10. Take 1/2 cup Grated monterrey jack cheese
11. Take 2 tsp olive oil
12. Get 1 pad of butter
13. Take 1/2 cup mayonnaise, not miracle whip.

Steps to make Spinach Artichoke Dip:

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3. Soften cream cheese and mix in spinach
4. Cut up artichoke hearts and add into cream cheese mixture
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7. Eat with your favorite corn chips.

So that’s going to wrap this up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!