26/11/2020 06:34

Simple Way to Prepare Gordon Ramsay Sweet Fennel Salad

by Cody Cannon

Sweet Fennel Salad
Sweet Fennel Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet fennel salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Fennel Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Fennel Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet fennel salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Fennel Salad:
  1. Prepare Dressing
  2. Prepare 1 tbsp raw honey
  3. Make ready 2 oz red wine vinegar
  4. Prepare 1 tbsp minced fresh ginger
  5. Prepare 1 oz extra virgin olive oil
  6. Make ready 1/4 tsp sea salt
  7. Make ready 1/4 tsp pepper
  8. Take Fennel Salad
  9. Prepare 1 large fennel root
  10. Make ready 2 oranges
  11. Prepare 1 apple
  12. Prepare 1/4 cup dehydrated cherries or cranberries
  13. Take 1 tbsp fresh mint leaves
Instructions to make Sweet Fennel Salad:
  1. Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar.
  2. Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
  3. Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
  4. Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
  5. Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
  6. Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
  7. Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.

So that is going to wrap this up with this exceptional food sweet fennel salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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