How to Make Andrew Copley Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Take 1 LG Raw Lobster Tail
3. Get 3 LG Raw Scallops
4. Prepare 1/2 Cup Raw Flaked Crab Meat
5. Get ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Make ready 2 Cups Shredded Mozzarella Cheese
10. Get 1/4 Cup Shredded Parmesan Cheese
11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Take 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Sun Dried Tomatoes
14. Get to taste Fresh Ground Black Pepper
15. Get 1 tbsp Dried Parsley
16. Prepare ● For The Sides [as needed]
17. Make ready Fresh Tortilla Chips
18. Prepare Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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