Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb flatbreads. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-carb Flatbreads is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Make ready 1 cup tapioca starch
- Make ready 1/2 cup water
- Take 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this special food low-carb flatbreads recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
