Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie scraps sauté. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie scraps sauté is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie scraps sauté is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie scraps sauté using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie scraps sauté:
- Make ready beet + its greens (I roughly chopped the beet and left greens whole
- Make ready minced garlic
- Take diced onion
- Prepare hemp hearts
- Make ready crumbled Feta
- Prepare mushrooms chopped
- Make ready egg
- Prepare bread of choice
- Get olive oil
Steps to make Veggie scraps sauté:
- Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
- In same pan fry egg. Toast bread.
- Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
- This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious
So that is going to wrap it up with this special food veggie scraps sauté recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
