Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hungarian spinach dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Spinach dip is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hungarian Spinach dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Spinach dip:
- Make ready 1 bag spinach
- Make ready Oil (just enough to cover bottom of whatever you make it in)
- Get 2-3 tsp minced garlic (or to taste)
- Make ready 2 tbs flour
- Make ready 1 tsp vegeta (seasoning)
- Take Milk (eye ball, to taste)
Steps to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that is going to wrap it up for this exceptional food hungarian spinach dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
