31/10/2020 18:57

Recipe of Jamie Oliver #Vegan #Sourdough and #tomato upma

by Alex Thompson

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #vegan #sourdough and #tomato upma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. #Vegan #Sourdough and #tomato upma is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Take 6 slices toasted sourdough slices (medium diced)
  2. Prepare 1 medium onion (finely chopped)
  3. Make ready 1 tablespoon cooking oil
  4. Make ready 2 tablespoons chopped tinned tomatoes
  5. Make ready 1/2 green chilli (finely chopped)
  6. Get 1/4 teaspoon ginger (finely chopped)
  7. Get 1/4 teaspoon turmeric powder
  8. Prepare 1/4 teaspoon red chilli powder
  9. Prepare 1/4 teaspoon ground cumin powder
  10. Make ready Salt (to taste)
  11. Get Toasted cashew nuts (to garnish)
  12. Make ready Toasted peanuts (to garnish)
  13. Prepare Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap it up for this exceptional food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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