Steps to Prepare Speedy Nibuta (Stewed Pork) Shoyu Ramen

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nibuta (Stewed Pork) Shoyu Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Prepare 1 lb Pork Shoulder
2. Make ready 50 cc Soy sauce
3. Take 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Prepare 1 tbsp Oyster sauce
5. Take 1 clove Galic
6. Get 10 cm Leek
7. Take Green Onion as topping
8. Prepare Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap it up with this special food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!