How to Make Ultimate 5-Ingredient Gluten-Free Flatbread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 5-ingredient gluten-free flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Gluten-Free Flatbread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 5-Ingredient Gluten-Free Flatbread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 5-ingredient gluten-free flatbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Gluten-Free Flatbread:

1. Take 1 1/3 cups (240 g) unsweetened plain vegan yogurt (we used Forage
2. Prepare 8 teaspoons (36 g) olive oil
3. Get 2 teaspoons (9 g) baking powder
4. Get 1 teaspoon (9 g) salt
5. Prepare 2 cups + 1 1/2 tablespoons (324.5g) Bob’s Red Mill 1:1 Gluten-fr
6. Take Optional
7. Prepare Garlic olive oil
8. Get Fresh parsley, finely chopped (or herbs of choice)

Instructions to make 5-Ingredient Gluten-Free Flatbread:

1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform.
2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. If the dough is too dry, add water, 1/2 tablespoon at a time, as needed.
3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less.
4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Check the dough after 1 1/2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat
5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley.
6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days.

So that is going to wrap this up for this exceptional food 5-ingredient gluten-free flatbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!