Recipe of Gordon Ramsay Seafood Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stew:

1. Get 2 Tbs olive oil
2. Prepare 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Get 1 onion, chopped
4. Get 2 large carrots, chopped
5. Prepare 2 large celery stalks, chopped
6. Take 3 cloves garlic, minced
7. Take salt and pepper
8. Make ready 1/2 tsp red pepper flakes
9. Take 1/2 cup dry white wine
10. Make ready 1 lemon
11. Get 1 (28 oz) can diced tomatoes in juice
12. Get 8 cups vegetable broth
13. Get 2 medium russet potatoes, peeled and diced
14. Make ready 1 lb raw baby scallops, thawed and patted dry
15. Make ready 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Take Naan or Flatbread (optional)

Instructions to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap it up for this special food seafood stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!