Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef mignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Mignon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Mignon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef mignon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Mignon:
- Make ready 2 eye fillet steaks approx 200-250g
- Prepare Whole Spanish onion quartered
- Take 4 pieces streaky bacon
- Take 1 cup red Wine
- Prepare 1 stock cube
- Take 1 clove garlic
- Make ready 1 tablespoon tomato sauce
- Get 2-3 sprig thyme
- Prepare Salt and pepper
Instructions to make Beef Mignon:
- Wrap bacon around sides of the steaks
- Turn on grill element (top) on high in your oven - In a oven proof heavy bottom roasting tray, put onto high heat on the stove with splash of oil.
- Place steak to sear for couple mins and without turning over put in oven with onion and garlic clove. - Cook for 8-13 mins depending on your desired doness. Use a steak thermometer if need be.
- Take out pit steaks on plate to rest. Put tray back on stove, and deglaze tray with wine and add remaining ingredients to reduce until desired thickness. - - Plate steak and drizzle strained red wine sauce over. - - Serve with vegetables/ salad or chips
So that is going to wrap this up with this exceptional food beef mignon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
