Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach-glazed filet mignon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach-Glazed Filet Mignon is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peach-Glazed Filet Mignon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Take 2 filet mignon (5 oz. each)
- Make ready 1/8 tsp pepper
- Make ready 1/4 tsp salt
- Get 1 tsp canola oil
- Take 1/4 cup peach preserves
- Make ready 2 tbsp chicken broth
- Make ready 1 tbsp balsamic vinegar
- Make ready 2 tsp fresh cilantro (thinly sliced/chopped up)
- Make ready 3/4 tsp ground ancho chili pepper
- Get 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that is going to wrap this up for this special food peach-glazed filet mignon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
