Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eazy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eazy Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eazy Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eazy chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eazy Chicken Enchiladas:
- Get 5 cooked chicken breast, shredded
- Take 1 cup Pace picante sauce medium
- Prepare 12 corn tortillas
- Make ready 1 cup shredded cheese
- Get 1 large can Las Palmas enchilada sauce
- Take 1 cup vegetable oil (for tortillas)
- Prepare 2 cup shredded lettuce
- Get 1 large tomato, diced
- Make ready 1/2 chopped onion
Instructions to make Eazy Chicken Enchiladas:
- In a large bowl, add picante to shredded chicken, mix and set aside.
- Heat oil in a small skillet on medium heat
- Dip corn tortillas in oil for 20-30 seconds each and place in a plate. (This softens the tortilla and makes it easier to roll) note: it will be a little oily on your hands, so keep paper towels handy.
- In a casserole dish add a spoonful of chicken to each tortilla and roll. Place in dish side by side.
- Top with cheese and sauce
- Bake uncovered for 20 min on 350°
- Serve with lettuce, tomatoes and onions (sour cream optonal)
So that is going to wrap this up for this special food eazy chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
