Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet n spicy basil tomato filet mignon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Take 1/4 cup water
- Get 1/4 cup olive oil, extra virgin
- Get 1/2 cup fresh basil
- Prepare 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Get 1 tbsp sliced dried chili pepper
- Prepare 1 tsp worcestershire sauce
- Get 8 oz Filet Mignon
- Get 2 tbsp Red Wine Vinegar
- Make ready 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap this up for this special food sweet n spicy basil tomato filet mignon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
