Steps to Make Award-winning Creamy Chicken Stew - Slow Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top with chicken, spices and water. In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 yellow onion, finely diced
3. Get 2 stalks celery, diced
4. Make ready 3 large carrots, peeled and diced
5. Prepare 2 large russet potatoes, peeled and diced
6. Take 4 cloves garlic, minced
7. Take 1 tsp. each salt, pepper
8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Take 1/4 tsp. each garlic powder, nutmeg
10. Make ready 3 cups unsalted chicken broth
11. Get 1 cup frozen corn kernels
12. Take 1 cup frozen peas
13. Prepare 3/4 cup heavy cream
14. Prepare 1/4 cup all purpose flour

Season the cubed chicken with salt, pepper, and Italian seasoning. Melt the butter on the bottom of the crock pot. Add the olive oil, vegetables, and chicken. Spray a slow cooker container with butter-flavored cooking spray.

Steps to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Add the olive oil, vegetables, and chicken. Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken. In a small bowl, combine chicken soup, basil and black pepper.

So that’s going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!