Easiest Way to Prepare Ultimate Baked ratatouille

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning. Layer with half of the eggplant, zucchini, green pepper and cheese. Oven baked ratatouille has a presentation that is sure to blow people away.

Baked ratatouille is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked ratatouille is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked ratatouille:

1. Prepare 1 cup tomato puree
2. Get 1/2 onion, diced
3. Get 2 clove garlic, minced
4. Prepare 1 tsp thyme
5. Get 1/2 tsp pepper
6. Make ready 1/2 salt
7. Make ready 4 thin slices swiss cheese, low fat is fine
8. Prepare 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Take 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Make ready 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Take 1 green pepper, cored and sliced into 1/4" rounds
12. Prepare 1 tbsp olive oil
13. Make ready 1 goat cheese, for serving (optional)

Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. Oven baked ratatouille is an extremely versatile dish.

Instructions to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

Toss with basil, olive oil and vinegar. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And ratatouille also freezes well, so why not stock the freezer with this easy meal. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper.

So that’s going to wrap this up for this exceptional food baked ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!